Biriyani chain’s centralised kitchen sealed

According to officials, they received many complaints against the kitchen located at Guindy Industrial Estate. 

“During the visit, it was found that the kitchen was totally unhygienic. They were also using sub-standard products to cook,” an official part of the team alleged. It is learnt that the Food Safety official for Chennai district, R Kathiravan, and his colleagues have taken the step following the order of Food Safety Commissioner P Amudha.

The officials also explained that a few samples were taken from the kitchen also found to be unsafe. “There are 19 outlets in the city. Food to all these restaurants was prepared at the sealed centralised kitchen and sent to respective restaurants,” the official added.

However, the officials added that the kitchen could be opened again by the management after overhauling it properly.