Whip up delicacies at home during festivities
Prepare some sweets and snacks at home using recipes dolled out by chefs and indulge yourself and your family members, suggest experts.
By : migrator
Update: 2017-10-18 12:19 GMT
New Delhi
Here are some mouth-watering recipes by Mahesh Padala, executive chef at Bengaluru Marriott Hotel Whitefield and Gaurav Chadha, in-house chef at Dr Oetker India Pvt. Ltd:
Crème Brulee
Ingredients
Milk 200 ml
Cream 1 litre
Sugar 200 gm
Vanilla pod 1 no's
Egg Yolks 200 gm
Mixed berry's for garnish
Method:
- Heat milk, cream, and sugar and vanilla together, not boil but just mixed well.
- Take it off the flame, and add in the yolks and whisk carefully.
- Strain once.
- Pour into ramekins and bake in bain marie
- Sprinkle brown sugar and torch the Brulee
Ghevar
Ingredients
3 cups flour
1 cup ghee, solidified
3-4 ice cubes
4 cups water
1/2 cup milk
1 kg ghee for deep frying
For the syrup
1 and 1/2 cups sugar
1 cup water
For topping
1 tsp powdered cardamom
1 Tbsp. chopped almonds & pistachios
1 Tbsp. milk in which 1/2 tsp saffron has been rubbed in silver foil
Method:
- Prepare sugar syrup of 1 thread consistency. Take solidified ghee in a large wide bowl.
- Add milk, flour and a cup of water. Mix to make smooth batter.
- Add more water if required. Batter should be fairly thin (it should run off easily when poured from a spoon).
- Take an aluminum or steel cylindrical container (do not use lid).
- The height should be at least 12" and diameter 5-6". Fill the container half with ghee. Heat it.
- When the ghee is smoky hot, take a 50 ml glass full of batter. Pour in center of ghee, slowly in one continuous threadlike stream. Allow foam to settle.
- Pour one more glassful in the hole formed in center.
- When foam settles again, loosen ghevar with an iron skewer inserted in hole. Lift carefully, at a slant, and place on wire mesh to drain. Keep the hot syrup in a wide flat bottomed container to fit in ghevar.
- Dip ghevar in it, and remove, keep aside on mesh to drain excess syrup. Alternatively, pour some syrup evenly all over, keeping ghevar in a mesh placed over a container. Cool a little, top with silver foil.
- Splash a few drops of saffron milk, sprinkle some chopped dry fruit and a few pinches of cardamom powder. Serve. One may also serve ghevar with rabri prepared in advance.
Moroccan Veg Skewers
Ingredients:
2 tbsp Roasted Gram Flour
90 g (6 tbsp) Dr Oetker FunFoods Garlic Mayonnaise
1 tsp Red Chilli Powder
¼ tsp Cinnamon Powder
Salt
1 Large Onion, diced
¼ each Red, Yellow and Green Bell-Pepper, diced
3-4 Broccoli Florets, boiled
2-3 Mint Leaves, chopped
2 tbsp Olive Oil
Method:
- For Marination: In a bowl, add gram flour, 3 tbsp mayonnaise, chilli powder, cinnamon powder and salt. Mix well.
- In above marination add onion, bell peppers and broccoli. Mix well. Place vegetables one after another in skewers and keep in refrigerator for 30 minutes.
- For sauce: In a bowl add remaining mayonnaise and mint. Mix well. Heat oil in a non-stick pan (medium flame) and grill skewers from both sides until light brown in colour. Serve skewers with sauce.
Mini Pizzas
Ingredients:
For Chilli and Cheese Pizza
1 Green chilli, chopped
½ medium Onion, chopped
¼ tsp Red Chilli Flakes
¼ Green Capsicum, chopped
1 tbsp Dr Oetker FunFoods Pizza Topping
1 Mini Pizza Base
50 g Mozzarella Cheese, grated
For Paneer and Olive Pizza
50 g Paneer, chopped
2-3 Black Olives, chopped
Black Pepper Powder
Salt
1 tbsp Dr Oetker FunFoods Pizza Topping
1 Mini Pizza Base
50 g Mozzarella Cheese, chopped
For Corn and Jalapeno Pizza
2 tbsp (30 g) Sweet Corn Kernels
1-2 Jalapenos, chopped
1 tbsp Dr Oetker FunFoods Pizza Topping
1 Mini Pizza Base
50 g Mozzarella Cheese, chopped
Method:
- For Chilli and Cheese Pizza- In a bowl, add green chilli, onion, chilli flakes, capsicum and salt. Mix well.
- Spread pizza topping equally on pizza base, place above mix and top it up with cheese.
- For Paneer and Olive Pizza- In a bowl add paneer, olives, black pepper powder and salt. Mix well.
- Spread pizza topping equally on pizza base, place above mix and top it up with cheese.
- For Corn and Jalapeno Pizza- In a bowl, add sweet corn and jalapenos. Mix well. Spread pizza topping equally on pizza base, place above mix and top it up with cheese.
- Preheat oven to 180°C. Place all 3 pizzas and bake in pre-heated oven for 3-4 minutes or until cheese melts & pizza base turns light brown in colour. Serve hot.
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