Vegan ice cream recipes to try at home

Chennai

CHOCOLATE PEANUT BUTTER BANANA ICE CREAM

INGREDIENTS

2 frozen bananas (peeled, slicedinto coins, and frozenovernight)

2 tbsp cocoa powder (unsweetened)

4 tbsp palm jaggery/sugar/date syrup

2 tbsp peanut butter (add a pinch of salt, if using unsalted)


METHOD

• Blend all ingredients until you have a soft-serve like consistency
• Shift to another container and freeze for 2 hours
• Serve with crushed peanuts and chocolate syrup

FRUIT AND NUT VANILLA SOFT SERVE

INGREDIENTS

METHOD

• Heat coconut milk, vanilla, and sweetener until mixed well
• Cool at room temperature
• Blend prepared mix with whipped cream, fruits and nuts.
• Freeze mixture overnight
• Serve with custard/pudding or fresh fruits

MANGO VEGAN ICE CREAM

INGREDIENTS

METHOD

• Blend all ingredients in a mixer
• Use a spatula and clean out the processor/mixie ingredients into a pan or a recycled ice cream box
• Smoothen out the mixture using a spatula and put in the deep freeze for 3-4 hours or overnight
• Use a warm ice cream scooper (scooper dipped in warm water) to easily scoop out your dessert
• Serve with mango sauce or any other topping of choice

— Recipe by Kshama Adka