A Taste of Tradition

Recently Chennai witnessed the launch of a new-age, unique vegetarian eatery to celebrate cutting- edge architecture with a wholesome south Indian cuisine.

By :  migrator
Update: 2016-10-08 05:11 GMT
D Srinivasan

Chennai

Launched by Sam Paul of the Paulson’s group, the event saw a great turn-out of the food lovers from across the city. They were  all spotted relishing plates of idli, vada, dosa , piping hot sambhar and an array of chutneys . 

The brightly lit interiors of the eatery and the contemporary feel of the place saw many guests savouring food, chatting and carrying out informal discussions with friends and family.

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