A Taste of Tradition
Recently Chennai witnessed the launch of a new-age, unique vegetarian eatery to celebrate cutting- edge architecture with a wholesome south Indian cuisine.
By : migrator
Update: 2016-10-08 05:11 GMT
Chennai
Launched by Sam Paul of the Paulson’s group, the event saw a great turn-out of the food lovers from across the city. They were all spotted relishing plates of idli, vada, dosa , piping hot sambhar and an array of chutneys .
The brightly lit interiors of the eatery and the contemporary feel of the place saw many guests savouring food, chatting and carrying out informal discussions with friends and family.
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