Unravelling an epicurean adventure

With Chettinad style interiors, beautiful paintings, classical instrumental music, terracotta tiles and food from across the southern states, this gastronomic affair was a treat for guests present at the event. 

Many foodies were spotted savouring traditional dishes with a twist and picking their favourites from the menu. Chef Deena Dayalan, who has crafted the new menu was also heard discussing the dishes with the invitees at the event.