Grandma's wisdom: A handful of goodness
Here are some of the advantages of eating chickpeas regularly...
By : migrator
Update: 2016-11-02 05:18 GMT
Chennai
Chickpeas provides you with a source of protein, with each cup of cooked garbanzo beans containing 15 grams.
It is a rich source of dietary fibre.
It contains vitamins and minerals and significantly boosts your intake of manganese and folate.
Chickpeas are a form of complex carbohydrate that the body is able to slowly digest and use for energy.
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