Easy recipes for kiddie chefs

• Take the oreo biscuits in the blender, blend it well to a fine powder.
• Add in the cream cheese and blend it for a min.
• Transfer it to a wide mouth bowl, roll it to a ball.
• Divide it to small portions, spread a butter paper over the workspace.
• Place a small ball, pat and spread it to a circle, cut it with heart shaped cookie cutter.
• Remove it carefully to a plastic plate, continue with all the balls.
• Heat 3 to 4 cups of water in a heavy bottomed kadai, grate the white chocolate, and transfer it to a bowl along with the food colour.
• Keep the bowl in the center of the boiling water, keep on stirring until the chocolate melts.
• Remove the bowl carefully, dip the heart shaped oreo biscuits to the chocolate, and be sure it is coated well.
• Sprinkle sugar strands over the chocolate and refrigerate it for an hour.

• Take all-purpose flour/maida, baking powder, salt, sugar, poppy seeds, lemon zest and baking powder in a mixing bowl. Mix them all together.
• Beat the egg and milk, until fluffy in a separate bowl.
• Add in the lemon juice to the flour and mix them.
• Pour in the egg and milk mixture little by little and mix them well (be sure no lumps are formed).
• Rest it for 5 mins.
• Heat griddle with a tsp of butter and spoon the batter in the center of the griddle, wait until its cooked.
• Sprinkle a tsp of butter all over the pancake, swap the side of the pancake and cook for few mins or until it turns golden brown. Serve hot with honey.

• Wash and cut the apples into ¼ inch circle like slices.
• Remove the center portion of the apple using the knife without damaging the apple outsides.
• Apply the peanut butter over the apple slices .
• Then sprinkle the grated chocolates and sugar sprinkles.
• Finally garnish with grated almonds.

• What Toppings you want is your choice. You can use chocolate chips instead of grated chocolates. 
• You can also use cashew nuts instead of almonds.

• Cut out the edges of the bread slices.
• Apply the butter on one side of the slices.
• Fill 2 of the slices with grated chocolates.
• Then close the chocolate filled slices with other slices. Now you can get 2 sandwiches.
• Now heat the tawa and place the sandwiches and toast till they turns into golden color.
• Then turn over the sandwiches and toast till the other side also turns into golden color.
• Cut the slices diagonally and serve it immediately.

• You can use chocolate sauce instead of grated chocolates.

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