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Celeb Kitchen: Poonam Dhillon
Yesteryear actor Poonam Dhillon, who has been trying out new dishes, has shared the recipe of paneer butter masala on social media
By
migrator
migrator
Chennai
Recipe of paneer butter masala
INGREDIENTS
Onions 2Â
Tomatoes (without skin) 2
Garlic 4 pods
Cashew 6-7 pieces
2 green chillies
1 red chilli
Few cloves
2-3 green elaichi
Pepper, bay leaves & salt as needed
Make a paste with the above ingredients
Oil and butter as needed
METHOD
- Heat a pan, add butter, red chilli powder and turmeric powder
- Shallow fry paneer in it. Keep asideÂ
- In another pan, add butter, oil and saute it for a minute
- Add the paste to this and mix well. Cover it and cook for 10 minutes in mediumÂ
- Cook well till oil starts separating a bit.Add a few spoons of water if too thick
- Add paneer and mix well
- Serve it with roti, rice, paratha
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