Showing results for "#Cooking"
Tomato trouble: Chennaiites explore new flavours amid price surge
“While tomatoes add attractive colour, flavour, and tanginess to a dish, they’re not necessary in Indian cooking.
'I revere the works of Indian culinary guru, chef Soundararajan P'
In an exclusive with DT Next, chef Sanjeev Kapoor talks to us about his stance on south Indian cuisine and its global ascendance.
Mango mania: Tips to preserve excess mangoes for year-round delights
With these tips and creative ideas, you can now make the most of the mango season by preserving and incorporating this beloved fruit into a variety of...
Shweta Tripathi draws parallels between acting and cooking
Actress Shweta Tripathi says she is not much of a cook and that her recent appearance on a show made her draw parallels between acting and cooking.
Wanted to learn cooking, not sure will have time: Pujara
India batsman Cheteshwar Pujara is stuck at home just like every other Indian as the country is under a 21-day lockdown. While the cricketer admits it...
LIVING THE i LIFE: ‘It is taxing to see the number of persons affected...
The ongoing lockdown has forced many of us to alter the way we go about our daily routine. Chennaites share tales of the changes they have made to...
Nitesh Tiwari: Never thought that cooking could also give me joy
Filmmaker Nitesh Tiwari has not taken a break from what he loves -- writing. The ongoing lockdown has also made him realise that cooking can give him...
Stuffed Potato and Kathirikkai fry: A speciality dish from Mylapore
Mylapore is considered to be one of the oldest areas in Chennai. The ruler of the place was called Mylai Kavalan which means protector of peacocks as...
