Showing results for "#food industry"
Food collection take-away segment in India to clock 7.7 pc growth...
As consumers increasingly rely on instant access and time-saving services, the number of quick commerce options has proliferated, driving their swift...
Cafe serves delectable dishes in a 'Glow'ing ambience
Siblings Arun Kumar Manivannan and Anandhi Manoharan have ventured into the culinary scene with the launch of Glow Cafe on Haddows Road. Their cafe...
Food industry impacted by high commodity prices: Britannia Ind
Britannia said that the company's international business weathered the difficult inflationary environment and expanded to new geographies during...
New e-market platform launched to bridge gap between Indian farmers...
The UAE has launched Agriota, a new technology-driven agri-commodity trading and sourcing e-market platform that will bridge the gap between millions...
‘Food diversity can be regained by creating awareness among farmers,...
Recently, city-based organic farmer Kalpana Manivannan posted a picture of her first harvest of ruby red corn that is an heirloom corn variety. The...
Amul makes foray into organic food industry
The production of Amul organic atta is being done at state-of-the-art processing facility, Tribhuvan Das Patel Mogar Food Complex.
Why are restaurants including a plant-based menu portion?
Owing to factors like carbon footprint, sustainable agriculture, animal welfare, health concerns, environmental impacts, and other ethical and...
