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Refreshing mocktails made with natural coolants are a perfect way to beat the heat
With summer at its peak, it is the perfect time to make frozen refreshing drinks (with or without alcohol) with summer fruits like watermelon, mango, orange, etc. Tilak Mehta, restaurant manager — Chipstead, Taj Coromandel, shares some summer cooler recipes with us.
Chennai
“Orafee is a refreshing drink that’s made with filter coffee decoction and orange with skin. Add orange with skin (half) in filter coffee decoction (30 ml) and muddle it. Add sugar syrup (15 ml), ice and top up with soda,” says Tilak, who also shares recipes of kokum mojito, mango rossotini and aloe refresher.
KOKUM MOJITO
INGREDIENTS
Kokum crush: 15ml
Mint leaves: 6 springs
Lime juice: 15ml
Soda: top up
METHOD
Add all ingredients in a glass/shaker. Add ice and top up with soda
MANGO ROSSOTINI
INGREDIENTS
Fresh mango juice: 60ml
Vanilla ice cream: half scoop
Rose syrup: 10ml
METHOD
Add all the ingredients in a shaker, add ice and shake well
Strain and pour in a glass
ALOE REFRESHER
INGREDIENTS
Aloe vera: 4 tbsp
Mint leaves: 6-8 springs
Lime juice: 15ml
Soda: top up
METHOD
Add all the ingredients in a shaker/glass. Add ice and top up with soda Tilak also points out that it is important to boost immunity during this period. “There is something called hot drink that improves the immunity. It is made of tulsi leaves (10), turmeric powder (1tsp), cinnamon powder (3 tsp), dry ginger powder (1 tsp), and whole black pepper (4-5 pods). Add all these ingredients in water and let it boil. Strain the water and pour it in a glass,” he says.
Kishore Nath, the bar manager from Bass & Soda, says that lockdown has helped people experiment with new dishes and beverages at home. “If you have liquor at home, you can try making cocktails at home with the staple summer fruits. Watermelon basil gingerita is an easy cocktail you can make at home. We usually use gin to prepare this. But if there is no gin, you can use any white spirit like vodka or white rum. Muddle 6 watermelon chunks and 5 ginger knobs. To this mixture, add gin (60 ml), lime juice (15ml), simple syrup (15 ml). Shake it hard with ice cubes, strain and garnish with 2 basil leaves (or mint leaves),” shares Kishore.
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