Try these popsicles to cool down this summer

• Take jaggery powder in a mixing bowl and add freshly crushed pepper, ginger powder and cardamom powder to it. 
• Add lemon juice to it and mix well 
• Jaggery will be dissolved completely. Strain 
• Now pour into popsicle molds and close with a lid 
• Keep in the freezer for 8 hours minimum or overnight 
• For easy demolding, take water in a bowl and dip each mold 
• Gently pull out the popsicles 

• I use powdered jaggery so it dissolved quickly. If you use crushed jaggery it takes a bit more time to get dissolved. 
• Use freshly crushed pepper and cardamom for more flavour 
• The colour of the popsicles depends on the jaggery colour 

• Rinse the mango and cut it into cubes 
• Collect the cut mangoes in a bowl. Take your popsicle mold. Add chopped mangoes to it 
• Take coconut milk, add honey to it, mix well and keep it ready 
• Fill mango mixture till half of the popsicle mold. Pour coconut milk mixture till the rim of the mold 
• Using a long stick mix it 
• Close with lid and freeze for atleast 8 hours or overnight 

• I did not add any sweetner to the mango mixture as the mango was already sweet. If you prefer add a sweetner of your choice 
• I used 1/2 cup thick coconut milk and 1/2 cup thin coconut milk 

• Extract juice from oranges and set aside 
• Peel the skin from carrots and cut it into small pieces. Transfer to a mixer jar and add water 
• Blend and extract juice. Press well with a spoon to extract the juice completely 
• Now add orange juice to carrot juice. Squeeze lemon and add honey 
• Mix well and pour the juice into a popsicle mold 
• Close with lid. Freeze until solid for 8 hours 
• When it is time to serve, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles 
• Serve immediately 

• If the oranges are very sweet, skip the honey. You can replace honey with cane sugar or any sweetner of your choice 
• I skipped ginger as kids may not like the flavour but you can add a small piece of ginger if you like 

• Take cornflakes in a bowl, crush them with your hands roughly. Set aside 
• Measure and take your cereal. Add milk and honey to it 
• Add vanilla essence. Mix well 
• Take popsicle mold and add 2 tbsp crushed cornflakes 
• Then fill cereal till 1/2 of the mold 
• Add milk to the rim. Finally sprinkle more cornflakes. Close with lid 
• Freeze until solid or for 8 hours. When it is time to serve, show the mold under running tap water or dip it in a bowl containing water. Carefully pull out the popsicles 
• Serve immediately 

• You can use any of your favourite cereal and cornflakes 
• Adjust sweetness according to your taste preference 

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