Showing results for "#Chef Ramaa Shanker"
Dahi kebab, a snack from the royal kitchen of mughal emperor akbar
During my adulthood, I lived in Delhi in a huge government flat. The front and back doors were always open, allowing us to run in and out of our...
Semiya Bagala Bath: An Easy And Comforting Dish For Summer
The old saying ‘the way to a man’s heart is through his stomach’ is true, especially, if the dish happens to remind him of his grandmother’s or...
Easter Special: Kottayam-style Egg Masala Curry
Today is Easter and this year, the festival is going to be vastly different. There won’t be crowds in the market for last-minute purchases, no...
Potato masala: A dish from the hills of Kodaikanal
The school in which I studied, Presentation Convent in Kodaikanal, used to organise retreats for three days. This retreat was all about self-isolation...
Chemmeen ulli varuthathu: A prawn heritage dish that pleases taste...
The sea beckoned and the green lawns spreading a beautiful carpet right up to the silvery sands was a pleasure to tread on.
Methi black peas curry: A delicious dish from the divine land of...
As the aircraft took off, I glanced down looking at Chennai in a miniature version, feeling the magnitude of the planet. Shirdi was on our agenda and...
Mutton chops masala: A lip-smacking favourite among sky warriors
As the year comes to an end, I wanted to pay tribute to our sky warriors, constantly protecting us so we may live in peace.
Dal dhokli: A comforting one pot meal with rich history
The rain was pouring down steadily, like a rehearsed orchestra, as I was driving down on the National Highway to Bengaluru from Puducherry.
