Showing results for "#Chef Ramaa Shanker"
Dal dhokli: A comforting one pot meal with rich history
The rain was pouring down steadily, like a rehearsed orchestra, as I was driving down on the National Highway to Bengaluru from Puducherry.
Easter Special: Kottayam-style Egg Masala Curry
Today is Easter and this year, the festival is going to be vastly different. There won’t be crowds in the market for last-minute purchases, no...
Semiya Bagala Bath: An Easy And Comforting Dish For Summer
The old saying ‘the way to a man’s heart is through his stomach’ is true, especially, if the dish happens to remind him of his grandmother’s or...
Erachi pathiri, a specialty ramadan dish from kerala
As everyone knows, this is the holy month of Ramadan, and Muslims believe that during this holy month, God revealed the first verses of the Qu’ran to...
Pineapple gothsu: A dish that’s a combination of sweet, sour and spice
The entrance of my ancestral home (agraharam) in Thiruvidaimaruthur near Kumbakonam was decked with flowers like marigold, jasmine, roses, and lilies....
Sabudana Vada: A Popular Maharashtrian Dish That’s A Good Evening...
Fifteen years ago, I was living for a short time in Mumbai to help out with a movie production and cast actors for a script I had written called My...
Chakka pradhaman, a Kerala style jackfruit payasam
The Battle of Basantar (Dec 4-16, 1971) was one of the vital battles fought as part of the Indo-Pakistan War of 1971 in the western sector of India.
Dahi kebab, a snack from the royal kitchen of mughal emperor akbar
During my adulthood, I lived in Delhi in a huge government flat. The front and back doors were always open, allowing us to run in and out of our...
