Cannibalistic toads reveal ‘evolution in fast motion’: Study

ANNIE ROTH

In Australia, poisonous cane toads have become their own worst enemies. For decades, scientists have been witnessing cane toad tadpoles devouring their younger kin in the puddles and ponds they share. The cause of the cannibalistic behaviour has been a mystery, until now.

A new study, published this month in the journal Ecology and Evolution, found that cane toad tadpoles in Australia develop an insatiable appetite when they’re exposed to a toxin found in cane toad eggs, the same toxin that makes the toads poisonous.

Cane toads, which are native to South America and Central America, were introduced to Australia in 1935 by scientists who hoped they would bring down the number of cane beetles, which were causing problems for Australia’s sugar cane farmers. With ample prey and no predators able to withstand their poison, the toads quickly proliferated to number in the tens of millions, becoming an invasive pest that has squeezed native amphibians out of habitats in Australia.

But something changed as they settled into their Australian homes. Such cannibalism among cane toads had not been observed in the toad’s native range. It started to be observed across Australia only in recent decades, suggesting that this behaviour evolved rapidly in the Australian population.

“This is a unique case where evolution is extremely rapid and we can see it happening in real time,” said Jayna DeVore, a post-doctoral researcher at the University of Sydney and an author of the study.

Just over a decade ago, scientists in Australia, including Michael Crossland, a research fellow at the University of Sydney who is also an author of the study, were studying the impacts of cane toads on native frogs when they discovered that cane toad tadpoles had a fierce appetite for hatching cane toad eggs, flocking to traps baited with them even when offered other kinds of amphibian eggs.

This led Dr. Crossland to conduct a series of experiments to better understand this phenomenon. Last year, he and his colleague Richard Shine, a biologist at Macquarie University, proved that cane toad tadpoles are attracted to chemical compounds associated with cane toad eggs and hatchlings. These eggs are chemically similar to those of other amphibians, but there is one important difference: They contain bufadienolide toxins, the same chemical that makes cane toads poisonous and protects them from predators. The researchers suspected that it was this chemical that was triggering the tadpoles to feed on the younger members of their species.

In their latest study, the researchers bred wild cane toads, put their tadpoles in tanks with different amounts of the bufadienolide toxin in the water, and presented them with cane toad eggs as well as the eggs of Australian frog species. The tadpoles that were not exposed to the bufadienolide toxin barely nibbled their toad and frog eggs. However, the tadpoles that had been exposed to the bufadienolide toxin consumed both the native frog eggs and the eggs of their own kind with gusto.

The researchers also offered the tadpoles eggs as they were hatching. They found that the hatching process caused the tadpoles to exhibit the same cannibalistic hunger as when the bufadienolide toxin was added to their water.

Roth is a journalist with NYT

The New York Times